Unveiling the Food on Nigerian Tables: A Deep Dive into TELA Maize (Part 1)

According to Premium Times Nigeria, a 13-month investigation has traced the country’s first genetically modified maize, known as TELA, from research laboratories to farms, markets, and household kitchens. The extensive study, published on their platform, found growing adoption among farmers, no verified evidence linking the crop to health problems, and widespread ignorance among consumers about what they are eating. The investigation, a collaborative effort by PREMIUM TIMES’ investigative team, is a significant step in understanding the impact of genetically modified crops on Nigeria’s food system. It is worth noting that the adoption of genetically modified crops remains a contentious issue in Nigeria, with concerns about potential health risks and environmental impact. However, the PREMIUM TIMES report provides valuable insights into the current state of TELA maize in the country, and the investigation is set to continue in subsequent parts. Source